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Woodford Reserve Distillery

7855 McCracken Pike, Versailles, KY

Phone:
1-(859)-879-1812

Website:
www.woodfordreserve.com

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Upcoming Events

Woodford Reserve Feast of Saint Valentine

Food/Tasting

Saturday, February 16, 2019 6:00 pm – 9:30 pm $100/person We are all about sharing the love at Woodford Reserve – the love of food and the love of bourbon! Bring your special someone and celebrate both with us this Valentine’s Day. This enchanting evening will feature distillery tours, a beautiful four-course plated meal, paired cocktails and live music. Menu First Course: Oysters on the half shell with Barrel Smoked Sea Salt and Woodford Reserve Mignonette Second Course: Fresh salad of Woodford County winter greens, mission fig, capriole, shaved truffle, and champagne vinaigrette Third Course: Frenched and grilled lamb chop served with a chive and cheese grit souffle along with sorghum buttered carrots, plum jam, and spicy chili oil Fourth Course: Chocolate Three Ways – Rye Mexican hot chocolate, Double Oaked Chocolate Mousse and Gianduia Chocolate Truffle

Information:

• Sat 2/16/19 at 6:00 PM - 9:30 PM

Woodford Reserve Feast of Saint Valentine

Food/Tasting

Saturday, February 16, 2019 6:00 pm – 9:30 pm $100/person We are all about sharing the love at Woodford Reserve – the love of food and the love of bourbon! Bring your special someone and celebrate both with us this Valentine’s Day. This enchanting evening will feature distillery tours, a beautiful four-course plated meal, paired cocktails and live music. Menu First Course: Oysters on the half shell with Barrel Smoked Sea Salt and Woodford Reserve Mignonette Second Course: Fresh salad of Woodford County winter greens, mission fig, capriole, shaved truffle, and champagne vinaigrette Third Course: Frenched and grilled lamb chop served with a chive and cheese grit souffle along with sorghum buttered carrots, plum jam, and spicy chili oil Fourth Course: Chocolate Three Ways – Rye Mexican hot chocolate, Double Oaked Chocolate Mousse and Gianduia Chocolate Truffle

Information:

• Sat 2/16/19 at 6:00 PM - 9:30 PM